Richardsons Smokehouse

Superb traditional smokehouse by the quayside in Orford

They smoke two types of cheese for six days; mature English Cheddar and Long Clauson’s blue Stilton

Garlic Bulbs, locally made sausages, including Pork and Venison, Pork and Garlic and a very hot Chorizo, three different type’s of Pate, Salmon, Kipper and Mackerel as well as Salmon Fish Cakes

My personal favourite is their smoked Hock of Ham, which is phenomenal. They marinate them in a mixture of Cider and Black Treacle, boil them for hours, cover them in Brown Sugar and flash roast in the oven until they are black and crispy! Wow!

Only 25  miles from Woodfarm

Where is it:

Baker's Lane
Orford
Suffolk
IP12 2LH

Where on the web:

http://www.richardsonssmokehouse.co.uk/

Phone:

01394 450103

Open:

10am til 4pm every day except Wednesdays

A bit more information ....

They also do Gammon in the same way. During the game season they smoke Widgeon, Mallard, Pheasant and pigeon (usually available all year around)

Well worth checking out when you are visiting Orford; a popular destination with our guests holidaying in Suffolk
Posted by Carl Scott